Customer Service insights from being a 5 Star Uber driver

For a short while in 2017 I became an Uber driver in Sydney to challenge myself on customer service, practise my small talk, and explore what it's like being the driver rather than the rider. 

Why did I start driving for Uber?

To put it simply - it was to do something different and experience something I was curious about. In the lead up to starting, whenever I caught an Uber, I often chatted to them about what it was like for them as drivers. This curiosity was enhanced during my post graduate management studies at MGSM as whenever the topic of disruption and innovation came up - Uber was the go-to example. It dawned on me one day, that as someone that works in customer service, that it would be a unique experience to jump behind the wheel and see how I went.

 

Being a '5 star Uber driver'.

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Maintaining a perfect 5-star record is near impossible with Uber. A single review less than 5/5 means your rating drops instantly, and cannot be redeemed. One of the earliest bits of advice I heard was “let go of the idea of holding onto your 5-star rating” - as any rider can mark you down, and it can be for anything. This was good advice, and for the most part - I never aimed to keep a 5-star rating. 

Over time it just occurred to me at the end of each time driving that I had kept receiving 5/5 ratings. I chuckled a little bit and thought “I wonder how long I can make it last”, knowing full well that it’ll disappear at some point. It never did - some people actually commented on the fact that they’d never been in a 5 star Uber before. I have to be honest that whilst it’s a nice bragging right to say I’ve got a flawless 5 star rating, I did only drive for 3 nights (20 trips in total). 


I’ll break down my Customer Service insights into the following;

 

It never hurts to prepare - "Those who fail to prepare, prepare to fail.”

If you suddenly leap into anything without giving it some thought or preparation you can’t expect great results. One of the first things I did before I started my very first shift was watch a handful of YouTube clips from very avid Uber / Lyft drivers. These were mostly people in the USA, who have been doing this for a very long time. This was incredibly valuable as it gave me some really good practical tips about what to do and what not to do that I applied whenever I drove.

 

Know you customers expectations

The key to success in most things relating to customer service is being able to put yourself in the shoes of the customer and work out their expectations. As most people have used an Uber before, it’s easy to quickly think about things that you’d expect. In marketing terms, this was broken down into “threshold attributes” (i.e., what items are must-have, or else you hated the experience), and what is an “experience attribute” (i.e., what is a bonus, a flair, a nice-touch that makes you feel special). When it comes to being an Uber in Sydney, in my mind you had to always be better than a taxi.

The things I expect from an Uber are: clean car, no smells, careful and considerate driving, and caring about your passengers instructions. The most critical ‘threshold’ item is ‘being clean’. Nothing is worse than climbing into an Uber / Taxi that isn’t clean. You already have people nervous about being in your private car - make sure it’s spotless. I would hand wash my car before I went out driving. One rider laughed and said “how did you manage to make a black car clean?” (meaning that he’s never managed to achieve this himself).

 

Consistently deliver and maintain service.

You’ve always got to meet that expectation of service. You should take pride in always giving the same experience to every person, regardless of what happened with the last person.

One of the challenges with driving for Uber is the unpredictability factor. I thankfully never experienced a rider throwing up in my car, but it’s a risk. After each ’trip’ I would wind down my windows, air the car, no matter who my last passenger was - and make sure there wasn’t any lingering smells. After every 2-3 trips, I would pull over and do a rush-clean of the back seat area and just make sure that people were always getting a good experience.

 

Little touches go a long way!

With customer service, sometimes it’s the little things that have the biggest impact. One of the single biggest tips that I loved, was that cleaning and wiping your car windows down with Windex gives a very subliminal message of ‘clean’ to people. You may actively note the smell of Windex, but if you aren’t thinking about it - your brain goes to ‘clean’ without you realising it. In customer service, little touches - like remembering someone’s name, going that little bit extra, can leave long-standing positive impressions on people. 

 

Keep your game face on - handle the unexpected with poise.

On my first night driving, my second trip ever, I pulled up to a house and two young ladies came out (ready to go into the city) and one was in a wheelchair. Pause for a moment and consider how panicked I was that on my second trip I was faced with a situation I hadn’t considered at all - and wasn’t sure how to handle. In a flash, my mind raced to ‘what do I do’, and then into ‘ok, think about what you would want to happen’. 

Without displaying the panic on my face at all, I popped the hazard lights on, got out, introduced myself, and asked in a caring way how I could help out. The woman in the wheelchair explained that she’ll help herself into the car, and that they’ll just fold up the mini-wheelchair and pop it into the boot. To my surprise, they were more nervous and worried about it than I was - they weren’t sure how I’d react. The calm way I chose to handle the situation meant that we ended up chatting quite a lot. I learnt that there are special slim-line / minimal wheelchairs that are ideal for people who go out partying or to dinner at night (they aren’t hugely noticeable).

 

Be friendly, personal, and genuine. 

One of the cornerstones of the customer service hinges on the first impression. I won’t go into how important the first interactions are for the overall impression for a customer, but suffice it to say if you nail the opening - you’ll usually leave people thinking you were great. The first thing I did whenever I picked up someone was; Say ‘Hi’ with a smile, check that they who the booking is under (using their first name), and then quickly introduce myself using my first name. I’d check that everyone was in, seat beats were on (not in a strict way, but more casual manner) and then double check where they were going. One little thing to share is that Uber drivers don’t know where you are heading until you start the trip - so I didn’t know if I was driving 5 minutes down the road, or crossing the tunnel/bridge, or heading to the Opera House. People would often ask / chat about Uber itself - and I would honestly tell them what I thought, and that I was very new to it. ‘Be genuine’ is a good lesson for almost anything to do with customer service, work, or life.

 

Read the customers mood and go with it.

It’s important to identify and mirror the level of interactions customers are wanting to have with you. Consider shopping in a retail store - the staff will politely ask “can I help you with anything?”, and if you say you are OK or ‘just browsing’, they’ll understand and leave you to it. When someone jumps into your car you can quickly assess how much small talk you are going to want to engage in. It sounds a bit clinical, but think of it this way - we’ve all had days where we are exhausted and the thought of mindless chitchat is actually the last thing we want to do. There is no need to force it. It’s cool if you want to jump into an Uber and read your emails, call a friend, play a game - we don’t need to talk about what plans you have. 

 


 

These are just a handful of thoughts I’ve had linking customer service and my experience driving for Uber.

Please feel free to comment, or ask me anything (via Twitter - @Benjamin_Lewis). 

 


 

Epilogue - Why did I stop driving for Uber?

There are a handful of reasons why I stopped. Mostly I was only wanting to do it for a short time - I wasn’t very invested / committed to the concept for more than an idle social experiment. The other major factor was financial. It really doesn’t add up when you look at it and your income can vary too much. Driving on a weekend night you can either earn $200 or $90 - and that is before tax (GST). The major defining factor is whether you get a Surge-pricing trip, and those are pretty random. The last night I drove I spent $55.00 on getting my car washed and cleaned, spent 4 hours driving, and made $50.00 in total (…again, before tax). Do the math, I spent $5.00 to drive for Uber, and then I had to pay GST on my earnings.

I also had some minor concerns about safety. You are picking up people and having them in your car - anything could happen. Lastly, right before I stopped the NSW Government and Uber decreed that all Uber drivers had to display the sticker on their back window when driving for Uber. I really don’t like the concept of being visibly singled out. I won’t profess to speak on behalf of other Uber drivers, or their company (Note: all these views are my opinion and honest experience - and I do not speak on behalf of Uber in any way shape or form) - there are people who love it, make a good living out of it, but I think I’ve joined the many people who start driving for Uber and stop shortly thereafter.

Gogyo Ramen - Surry Hills

Ramen is one of our favourite dishes and I was delighted to spend our last night before the baby arrived going out somewhere new and special. The stand out feature of Gogyo is their signature burnt/charred ramen soup flavour. If you are fortunate enough to be seated at the bar which overlooks the kitchen, you can watch the chef's precisely scorch the sauce and meticulously combine it to create one of the best Ramen's in Sydney* (see footnote).

The charring of the ramen base creates an incredible flavour.

The charring of the ramen base creates an incredible flavour.

Gogyo is a new ramen/japanese restaurant in Surry Hills that is associated with the Ippudo-franchise (owned by the same people). The main difference is that Gogyo is a unique franchise with only 3 current locations (Japan, Hong Kong, and now Sydney).

Walking in you immediately feel that this place is special, and that theory soon becomes fact when you are sampling the incredibly high quality of their dishes.

 

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Menu (As of 07.02.2018);

Click to view full sized image.


Wagyu Sukiyaki Spring Roll ($5.00 each)

Fried spring roll, filled with wagyu sukiyaki - served with peri peri mayo.

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I picked this dish based off an instagram post by @kananeophilia that pleaded with people to try this and shared that she loved it more than their ramen. Since I was already assuming their ramen was going to be something special, I ordered this as my entree and WOW! They've managed to perfectly capture sukiyaki in a spring roll. The flavour is knock out. 

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You'll have to excuse the secondary post-bite photo, I was pretty taken aback with how good it was. My wife, who only wanted 'just a bit' ended up claiming an entire half of it. We both agreed that left to our own devices we could have ordered 4 of them. 


Gogyo Original Gyoza ($14.00)

I doubt there will ever be a time we visit a Japanese restaurant and don't order Gyoza. We love Gyoza (and dumplings in general) and Gogyo's version is quite good. In my unofficial gyoza scoring system - these would come up as a 8.0 / 10. They were what I would call a typical Japanese style of Gyoza. The detractors were two things, the price - which is expensive for any serving of dumpling and the lack of the 'I must order another serving of these they are THAT GOOD'.   


Gogyo Tonkotsu ($17.00)

Silky pork broth, half umami egg, bamboo shoots, pork belly chashu

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My wife ordered the Tonkotsu and was really impressed by it. The risk with Tonkotsu is that some places make it really fatty. Gogyo's version was really delicate, and brought back instant memories of feasting on ramen in Japan. We asked for some chilli oil to add in, which was easily obtained.


Kogashi Shoyu ($18.00)

Charred shoyu base, original chicken broth, half umami egg, pork belly chashu

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This was the ramen I picked. I knew that I had to pick one of the signature charred ramens - and I decided on Shoyu because I figured it would be more salty. Can I start off by saying the flavour that comes from the charring process is amazing. It gives a subtle smokey richness to the dish, that is complimented perfectly with the rest of the ingredients. I lapped up the soup with glee - and vowed that we would come back to Gogyo just to experience this again. 


PRO:

  • Charred ramen is a stand out. It's really reminiscent of Japan-quality ramen.
  • Menu has a great array of delicious sounding items. I really love it when I struggle to order something because there are a lot of great sounding options (it means I have to come back!).
  • Once seated, very attentive and friendly waitstaff.
  • Will be coming back here, and bringing our ramen-loving friends who have been to Japan.

CON:

  • Really poor greeting / wait for a table on arrival. When we arrived there was an utter and complete lack of staff greeting or system for asking for a table. We stood at the little desk for about 6 solid minutes, trying to get someone's attention before I had to resort to stop one of the waitstaff to ask how we could get a table / queue.
  • Could not sample everything we wanted to in one sitting.
  • Didn't get a chance to try their epic looking Karaage Chicken (@jphunky)

OVERALL:

A fantastic meal, great atmosphere, and a menu that we need to come back to explore. We'll be back and we'll be bringing along some friends that love ramen.


Details:

Address: 52-54 Albion St, Surry Hills NSW 2010

Opening Hours:

  • Mon-Thur, 12:00-15:00 / 17:30-22:00.
  • Fri, 12:00-15:00 / 17:30-22:30.
  • Sat 11:30-15:00 / 17:30-22:30.
  • Sun 11:30-15:00 / 17:00-20:30 

Phone: (02) 9212 0003

Map:

 

*Footnote - thoughts about "The best ramen in Sydney".

Driving home from Gogyo I was having a heated discussion with my wife about how there is no way to fairly or definitely name any restaurant's ramen "the best in Sydney". Ramen is so wonderfully varied, so different from place to place. In my mind I have trouble even ranking the ones in my top 5, and in their own way are amazing

Therefore, from this point onwards I pledge that I'll never tout a ramen restaurant as 'the best' - but rather call it 'one of the best' if I feel it sits as a contender for that title. 

(Gogyo's ramen ranks in that grouping!).

Becoming a Dad - Some tips for the father-to-be

Learning that I was going to become a father has been one of the best and most rewarding moments in my life. I'm writing this a few days before the birth, because I realised that there have been some things that have happened over this journey that is pregnancy that people might find helpful. 

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I'm writing this for both the guys that have just learnt they are about to become dads, for those in the middle of pregnancy, and lastly for anyone that knows someone that is in the previous two categories that might find these tips helpful.

Before we dive into my tips, Congratulations! It's an incredible thing that is happening, and allow me to share something that you'll hear a lot - your world is going to change, but it's going to be amazing.


Do what works for you, your wife and your new family.

One of the most important bits of advice that I received is "ignore all the advice". This may seem like a counterintuitive place for me to start considering what I'm writing about, but I'll explain. You need to do what is best and works for you both (and bub). Everyone will have their theories, thoughts, and opinions on things - and now is the time to start to decide things for yourself. By all means listen to people (and your doctor(s)!) but also think for yourselves. If you come from a cultural or family situation which comes with added rules and requirements - consider if this will work for you. Try not to add extra stress into your life.


Decide early if you want to know Gender or not.

A little known fact about my wife is that she has zero-chill when it comes to surprises - so the moment the doctor told us we could do a blood test to genetically determine the gender we ended up going immediately to have that done. This is a personal preference, and you'll be surprised that some couples preference is to keep it a surprise (and vice-versa). If you both know, share and celebrate it - that'll really help people when choosing gifts. 


Embrace fear and realise it's place.

It seems that from the moment you joyfully learn you will be pregnant you'll also gain an equal sense of fear about what if the worst or something happens. Those first 3 months can be some of the most nail-biting, and stressful, parts of the pregnancy. You want to shout from the rooftops about the good news, but you need to keep it hush-hush until you know it's safe to share. Now, assuming all goes fine (and I'm hoping it does) you'll learn that this fear will remain with you for the rest of your life - it only changes and evolves into different forms. Learn to identify it, feel it, and do your best to get a handle on it. There is a chance of course that things don't work out, and I'm going to cover that in a seperate more somber post called 'miscommunication about miscarriage'.


Prepare for gifts, and leave your clothes shopping until near the end!

Now this depends on your situation, but we were very blessed to have received loads of presents and gifts from friends and family. Over the pregnancy period we were often taken by surprise when catching up with someone also came along with a new set of awesome clothes for the baby. This is amazing because our friends have similar and awesome taste, and we've amassed a fine collection of stuff well before we'd even held the baby shower. I made a call early on that we should refrain from buying cute and adorable outfits in the first-second trimester because I suspected that we might amass a horde of stuff as gifts. 

The fun part then comes later when you are gathering all your needed items, and then you can buy what you like. 

A good example of this is this cute Dog onesie that I spotted in Seed in the last week

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Become the calm zen-master and weather everything with strength.

One thing that I've tried extremely hard to do the entire pregnancy is to be as calm, cool, and non-reactive as possible. It's very easy for moments to errupt, comments to be made that normally you'd snap back at - and the rule is, don't bite. No matter how hard it is, or how difficult it is, you aren't the one doing the difficult thing here. Your role is support. I wish I could says I managed to do this 100% of the time, but unfortunately I'm human and I've had moments where I acted selfishly. One thing I can attest to is that any time I've reacted I've instantly regretted and chastised myself for it. Try to embrace your inner Buddha, read some tweets from Dalai Lama, the overall point is to be calm.


Take on the heavy lifting

One of the main things you can do as a father-to-be is act as the support person. This means taking over the household chores / items like cleaning, cooking, washing. Doing this wasn't a huge matter for me, but I did find that I was becoming more exhausted over time. Keep an eye on the amount you are sleeping - it'll be important to be rested, and from what everyone is telling me - savour it.


Don't panic, but be attentive and alert.

One thing about pregnancy I've found is that it enhances your emotions and your reactions to things.

If something happens, take a breath, think, and then consider whats the best course of action.

There have been a handful of times when I've had to ignore my gut instinct to do something, and also times when I've had to drop everything and make sure my wife is ok. 

Watch how your wife is going. Pregnancy is one of the most challenging times in a woman's life, and it's physically and mentally demanding. Try your best to support and look after her.

which leads me too....


 Incorporate Back and foot rubs into your routine.

If you haven't ever given a foot rub or a back rub to your wife - now is a good time to practise as the further you get into the pregnancy the more important they'll become. The feet and back are two of the most commonly painful areas for pregnant women. My tip is to do this before bed, chuck on some headphones, fire up some Netflix and make sure you don't watch anything that'll cause you to flinch/jump (and remember the main point is to massage).


Take time to look after yourself

Here is a huge piece of advice that I'm going to share with you. Look after yourself, be kind to yourself, and make sure you are ok. As the support person, you are useless if you are too stressed / too worried / too tired to do anything. I'm notorious for not looking after myself emotionally / mentally - so over the pregnancy I spent extra time making sure that I considered how I was actually feeling. If you are too tired, skip the morning run and sleep in. There are going to be times when all of sudden you get overwhelmed with thoughts and feelings - let it happen, and get a handle on it. Process it, and realise why you are having these - it's because your world is about to change into something unknown.

This introspection leads to my next point...


Consider what hobbies, habits, and things you spend time on are important to you - because soon it'll just be to sleep.

You are about to assume a new role in the world, that of a father. This new definition means that some old things are going to have make way for the new excitement ahead. Entire weekends of binge-watching TV, endless reading books, weekends away are going to become something else. Take stock and think about where you spend your time as soon you'll be prioritising sleep ahead of everything. I am chuckling as I write this because there have been times over the last year where I have expressed how exhausted I am - and people who are parents smile and just say "oh just you wait".

Someone joked that you suddenly become the third in-line of decision making when becoming a father.


These are just a handful of items that I've been thinking about over the lead up to the big event. It is in no means exhaustive, nor mandatory - just insights I had. 

 

What did I miss? What would you add to this list?

Comment / tweet at me what you would add to this. Id also just be happy if you.let me know what you thought of this post or shared it with someone you know. 

 

What is a Gallup's Strengths assessment, and why you should do one.

If you have never heard of a Gallup's Strengths assessment, then I'm going to give you a bit of run down into what it is from my perspective. 

What is a Gallup's Strengths assessment?

Strengths based assessments are a semi-new concept when it comes to leadership. Instead of a more traditional approach of looking at looking at your strengths and weaknesses, and focusing on improving your weak areas - this approach focuses more exclusively on your strengths. 

Gallup's contends that there are about 36 key strength-types that exist, and that we all display them in varying amounts.

The puroose of doing a key-strength assessment is to determine which are your top 5, or the ones that you use the most / are best at. 

My own Strengths assessment came back with the following 5 key strengths;

  1. Strategic
  2. Ideation
  3. Input
  4. Adaptablity
  5. Individualisation

1. Strategic

I'm thrilled that my top strength is strategy. In a nutshell, people that excel in strategy create alternative ways to proceed. When they are challenged or face a situation, they can quickly spot relevant patterns and issues. I can definitely see this trait in myself, I am often pulling lots of different information together quickly, from various areas, and manage to piece things together very quickly.

Strategic people also tend to be quite inventive, imaginative, and able to sort through lots of information to come to decisions. In this, they are able to transform an obstacle into an opportunity. There is also an innate drive to acquire knowledge and/or skills. I'm definitely someone that is always eager to learn more, gain new skills, and improve myself. Given the above, you'll like be able to leverage your vocabulary to express yourself with ease and grace.

 

2. Ideation

If there was a good match for strategy, it would be to be paired with 'Ideation'. People who are especially talented in the Ideation theme are fascinated by ideas. I am able to find connections between seemingly disparate phenomena

People with ideation are usually logical and reasonable. They can reduce mechanisms, processes, proposals, and ideas to their basic parts. They figure out how the pieces interrelate. Further to the idea of being logical, they deal with information in an objective manner. Which I feel comes from my science background. 

When participating in a group, people with ideation tend to be involved - introduce more questions, suggestions, solutions, and innovations. They also are likely to archive, preserve, your thoughts, ideas, and discoveries so you can use them later. This is definitely the case for me - as I love writing down notes, saving useful information, and reflecting on professional and personal matters.

 

3. Input

People who are especially talented in the Input theme have a craving to know more. Often they like to collect and archive all kinds of information.

Instinctively, you are likely to recount and share stories you have read in newspapers, books, magazines, research reports, correspondence, or public records. I enjoy storytelling and evoking strong imagery in people's minds.

 

4. Adaptability

People who are especially talented in the Adaptability theme are often able to handle changes and be quite flexible. They may appear to "go with the flow" but often use highly attuned intuition to make the right decisions as events unfold. This comes across as accommodating, particularly when plans need to change suddenly. I've noted that in a hospital environment it's been invaluable to have this skill. Some have voiced that having 'dynamic adaptability' is a key skill of a leader.

 

5. Individualization

People who are especially talented in the Individualization theme are intrigued with the unique qualities of each person. They have a gift for figuring out how people who are different can work together productively. I really enjoy meeting new people, learning about them, and understanding them. This helps me consider things from each individual’s perspective.

Instinctively, you gain a certain degree of satisfaction when you can be of some service to others.

Because of your strengths, you might aid certain individuals by making recommendations, suggesting changes, or providing advice. You enjoy sharing your point of view. 


Why should you do one?

Simply put, so you can 'know thy self'. 

For me, I found the assessment to be amazingly accurate. It managed to do a great job of identifying which areas I'm strongest at - without being gimmicky or generic.

I found it useful in providing insight and facilitating self-reflection. For example, I was able to appreciate that my drive for information and gathering knowledge can actually turn out to be a weakness. I can, at times, spend too long gathering data and information rather than just completing the task at hand. I jokingly refer to this as 'paralysis from analysis'. Now that I am aware of this, I can monitor myself and safeguard against it.


If you are interested in Gallup's Strengths Assessment, visit their page.

I would highly recommend conducting this on yourself, and any leaders in your team. 

If you do conduct an assessment, let me know what you thought of it!

 

SML Cafe - North Willoughby

Picking the first restaurant or Cafe to review for my site was actually a no brainer for me. SML Cafe has fast become my favourite cafe in the North Shore. 

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Tucked away near the fringe of Chatswood is the home to what I'm easy to describe as the best Bacon & Egg roll in Sydney. Some may call it more of a burger than a roll, but whatever you do - please sample it and get back to me (either as a comment, or a tweet @benjamin_lewis)


The Bacon & Egg roll (w/ Italian Sausage) - $12.00 (+$4.00 w/ sausage)

Bacon, egg, jack cheese, aioli, smoky bbq sauce, and hash brown - with the option to add in an italian sausage patty. 

As I said, I think this is the best variant of a Bacon & Egg roll that Sydney currently has to offer. You'll have to forgive me making big claims like this - but in my opinion, it ticks all the boxes. Bacon, Egg, Cheese, Hash Brown, all on bun that you can actually hold and enjoy without it falling to pieces.

All I can say is that I think everyone needs to experience this - if it wasn't for my diet, I would eat this far too often.


The Nourish Bowl - $20.00

Brown rice, wakame, edamame, kim chi, wasabi sesame crusted avocado, soft boiled egg, miso baked cauliflower.

The nourish bowl is my wife's go to food item at SML. It's a great mix of delicious ingredients. I don't think she's ever ordered anything different when we go.


Exceptional Coffee

One of the other things that is fantastic about SML is their coffee.  

Passing judgement on coffee in Sydney is a divisive issue. All I can say, and it'll be a metric I'll stick to, is how much I enjoyed the coffee.

SML's coffee-focused baristas pour what I can say is one of my top coffees. I have been known to drive out. 

 

 

 


Menu

Cira Sept 2017 (note: that 'Pork Katsu Sandwich' has been replaced by 'Chicken Kaarage Burger' in Dec 2017).

Drinks menu - Cira Sept 2017


PROS:

  • Outstanding Bacon & Egg Roll.
  • Some of the best coffee in Sydney.
  • Very friendly staff.

CONS:

  • Limited seating
  • Muffins may have sold out before you get there.
  • Bacon & Egg Roll is not technically on my diet.

OVERALL:

There is a reason I picked SML Cafe as my launching review on this blog - it's my #1 pick and recommendation. I'm extremely happy to visit any time, and welcome any opportunity to introduce it to people. 


Details

Address: 36 Macmahon St, North Willoughby NSW 2068

Hours: 6am-3pm, every day.

Phone: n/a

Site: https://www.instagram.com/smlcups/

 

If you visit SML, let me know what you thought of it!